Butter Chicken, known as Murgh Makhani in Hindi, is one of the most beloved Indian dishes
worldwide, and our version stays true to authentic traditions. We start with premium chicken
breast, carefully cut and marinated, then cooked to perfection. The star of the dish is our
homemade tomato-based sauce, slow-simmered with aromatic spices, enriched with fresh cream,
and finished with real butter for that signature velvety texture.
What sets our Butter Chicken apart is the balance of flavors. It's not overly spicy, making
it perfect for those new to Indian cuisine, yet it's complex enough to satisfy seasoned curry
enthusiasts. The mild heat is complemented by subtle sweetness from tomatoes and a touch of
tanginess. Served over steamed basmati rice, each spoonful is a perfect combination of tender
chicken and rich, aromatic sauce. Located at Wingfield Restaurant and Bar near Calgary Airport,
we bring authentic Indian flavors to Calgary's golf course dining scene.
Why Choose Our Butter Chicken?
- Authentic Recipe: Traditional preparation methods and spice blends
- Homemade Sauce: Slow-simmered tomato cream sauce made from scratch
- Tender Chicken: Premium chicken breast cooked to perfection
- Mild & Flavorful: Perfect balance of spices without overwhelming heat
- Complete Meal: Generous portions served with steamed rice
Perfect For
Our Butter Chicken with Rice is perfect for Indian food lovers and newcomers alike. The mild
spice level makes it family-friendly, while the rich, complex flavors satisfy discerning palates.
It's ideal for lunch, dinner, or takeout when you're craving comfort food with exotic flair.
Whether you're a local from Castleridge, Martindale, or Saddle Ridge, or a traveler near YYC
airport, this dish offers a delicious taste of authentic Indian cuisine in Calgary.
