Butter Chicken is one of the most popular dishes on our menu at Wingfield Restaurant and Bar.
We start with premium chicken breast, carefully cut and marinated, then cooked to perfection.
The star of the dish is our homemade tomato-based sauce, slow-simmered with aromatic spices,
enriched with fresh cream, and finished with real butter for that signature velvety texture.
What sets our Butter Chicken apart is the balance of flavors. It's not overly spicy, making
it approachable for every palate, yet it's complex enough to satisfy those who love a good
curry-style sauce. The mild heat is complemented by subtle sweetness from tomatoes and a touch of
tanginess. Served over steamed rice, each spoonful is a perfect combination of tender
chicken and rich, aromatic sauce. Located at Wingfield Restaurant and Bar near Calgary Airport,
this dish brings traditional Indian flavors to our Canadian golf course menu.
Why Choose Our Butter Chicken?
- Authentic Recipe: Traditional preparation methods and spice blends
- Homemade Sauce: Slow-simmered tomato cream sauce made from scratch
- Tender Chicken: Premium chicken breast cooked to perfection
- Mild & Flavorful: Perfect balance of spices without overwhelming heat
- Complete Meal: Generous portions served with steamed rice
Perfect For
Our Butter Chicken with Rice is perfect for curry lovers and newcomers alike. The mild
spice level makes it family-friendly, while the rich, complex flavors satisfy discerning palates.
It's ideal for lunch, dinner, or takeout when you're craving comfort food with a bit of flair.
Whether you're a local from Castleridge, Martindale, or Saddle Ridge, or a traveler near YYC
airport, this dish is a delicious taste of Wingfield's golf-course dining in Calgary.
